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Basque Culture on the Internet Our readers who have access to electronic mail may be interested in a new Basque Culture mailing list available o the internet to provide a forum for the dissemination and exchange of information on Basque culture. Possible topics include news from the Basque Country, literature, music, art, sports, and food. If you would like to subscribe, please send an e-mail message to: LISTSERV@CUNYVM.CUNY.EDU or: LISTSERV@CUNYVM on BITNET with the following text as the body of the message: SUBBASQUE-L firstname lastname (of course using your own names). You will receive an acknowledgement of your subscription from the list administrator, Marta-Lourdes Llano, with instructions for sending contributions. Basque Chair at UCSB The José Miguel de Barandiarán Chair in Basque Studies has been established at the University of California at Santa Barbara, thanks to the generosity of the Autonomous Basque Government (Eusko Jaurlaritza) and the Federación de Cajas de Ahorros Vasco-Navarras. The founding of the Chair was celebrated on November 12, 1993 with an inaugural lecture entitled The Basques: From Stone-Age to the Present by Juan Bautista Avalle-Arce, the first holder of the Barandiarán Chair. Dignitaries in attendance included Joseba Arregi (Basque Minister of Culture), Ander Manterola (President of the Jos‚ Miguel de Barandiar n Foundation), and Gloria Castresana Waid (President of the Basque American Foundation). The Chair is housed in the Department of Spanish and Portuguese, and plans for the future include course offerings in Basque Studies and language, scholarship aid, colloquia, and a publication series, according to the announcement by Department Chair Harvey L. Sharrer on the Basque Culture network mailing list. The Basque Studies Program extends congratulations to UCSB and offers a hearty Welcome to the world of Basque Studies. Come and Share the Experience of Basque Cuisine Marcelino Ugalde, Library Assistant for the Basque Studies Program, will again be offering a course on Basque Cuisine entitled Introduction to Gastronomy of the Basque. The class will be offered in the fall of 1994 through the Truckee Meadows Community College, Community Services Division. The class will run in a hands-on format each Tuesday evening beginning in September for eight weeks. Students will learn to prepare such dishes as marmitako, piperada, bildotsa a la Navarra, and bacalao a la bizkaina. If interested in attending, please contact Truckee Meadows Community College at (702) 829-9010 or Marcelino Ugalde at (702) 784-4854. Ongi etorri denei! |
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